A tropical twist on a classic curry dish, this Banana Coconut Curry is sweet, savory, and satisfying. Perfect for a unique and flavorful meal!
1. Heat some oil in a pan and sauté chopped onion and minced garlic until fragrant. 2. Add curry powder and turmeric, stir for a minute. 3. Pour in coconut milk and vegetable broth, bring to a simmer. 4. Add sliced banana, bell pepper, and zucchini. Cook until vegetables are tender. 5. Season with salt and pepper. 6. Serve over cooked rice. Enjoy!
1 ripe banana, 1/2 cup coconut milk, 1/2 onion, 1 garlic clove, 1 tsp curry powder, 1/2 tsp turmeric, 1/2 cup vegetable broth, 1/2 red bell pepper, 1/2 zucchini, salt and pepper to taste, cooked rice for serving
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
cookAIfood
cookAIfood