Banana Coconut Curry

A tropical twist on a classic curry dish, this Banana Coconut Curry is sweet, savory, and satisfying. Perfect for a unique and flavorful meal!

Main Dish
Easy 25 min 380 cal
Steps

1. Heat some oil in a pan and sauté chopped onion and minced garlic until fragrant. 2. Add curry powder and turmeric, stir for a minute. 3. Pour in coconut milk and vegetable broth, bring to a simmer. 4. Add sliced banana, bell pepper, and zucchini. Cook until vegetables are tender. 5. Season with salt and pepper. 6. Serve over cooked rice. Enjoy!

Ingredients

1 ripe banana, 1/2 cup coconut milk, 1/2 onion, 1 garlic clove, 1 tsp curry powder, 1/2 tsp turmeric, 1/2 cup vegetable broth, 1/2 red bell pepper, 1/2 zucchini, salt and pepper to taste, cooked rice for serving

You May Also Like
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans