Beef and Veggie Bowl

A quick lunch or light dinner option, a tasty and nutritious Beef and Veggie Bowl!

Steps

1. Heat a skillet over medium-high heat. 2. Cut the beef into small cubes and cook in the skillet until done. 3. Add the cauliflower, mushrooms, quinoa, olive oil, salt, and pepper. Stir frying until all the ingredients are mixed together. 4. Serve and enjoy!

Ingredients: - 3 ounces of lean beef - ½ cup cooked quinoa - ½ cup cooked cauliflower - ¼ cup sliced mushrooms - 1 teaspoon olive oil - Salt and pepper to taste