Beef and Veggie Bowl

A quick lunch or light dinner option, a tasty and nutritious Beef and Veggie Bowl!

Main Dish American Healthy
Easy 15 min 300 cal
Steps

1. Heat a skillet over medium-high heat. 2. Cut the beef into small cubes and cook in the skillet until done. 3. Add the cauliflower, mushrooms, quinoa, olive oil, salt, and pepper. Stir frying until all the ingredients are mixed together. 4. Serve and enjoy!

Ingredients

Ingredients: - 3 ounces of lean beef - ½ cup cooked quinoa - ½ cup cooked cauliflower - ¼ cup sliced mushrooms - 1 teaspoon olive oil - Salt and pepper to taste

Related Recipes
Grilled Chicken with Roasted Vegetables
Vegetarian Bean and Carrot Burger
Beef and Broccoli Lettuce Wraps
Beef and Egg Breakfast Sandwich
Apple Avocado Salad with Black Bean Salsa
Gluten-Free Chicken and Vegetable Skillet
Apple Avocado Salad with Citrus Dressing
Banana and Beer Cheese Fondue
Healthy Chicken and Egg Bake