American Style Egg and Milk Pasta

This American style egg and milk pasta is a simple yet delicious breakfast dish!

Breakfast Dish American
Easy 10 min 611 cal

- In a large pan, melt the butter over medium heat. - Crack the eggs and add it to the melted butter. Stir and cook until the eggs are cooked through. - Add the mayonnaise and stir until it is evenly distributed in the egg. - Slowly pour in the milk while stirring. - Add the cooked pasta and continue stirring. - When everything is warm and cooked through, the meal is ready to serve!


Ingredients 1 person: - 3tbsp butter - 2 eggs - 2tbsp mayonnaise - 1/2 cup milk - 1/2 cup cooked pasta

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