American Style Egg and Milk Pasta

This American style egg and milk pasta is a simple yet delicious breakfast dish!

Steps

1. - In a large pan, melt the butter over medium heat.
2. - Crack the eggs and add it to the melted butter. Stir and cook until the eggs are cooked through.
3. - Add the mayonnaise and stir until it is evenly distributed in the egg.
4. - Slowly pour in the milk while stirring.
5. - Add the cooked pasta and continue stirring.
6. - When everything is warm and cooked through, the meal is ready to serve!

• Ingredients 1 person:
• 3tbsp butter
• 2 eggs
• 2tbsp mayonnaise
• 1/2 cup milk
• 1/2 cup cooked pasta