Beef Avocado Toast

Name: Beef Avocado Toast
Total time: 20 min
Yield: 1 serving
Cuisine: American
Ingredients: Ingredients; 2 slices of bread; 2-3 ounces of beef; Half an avocado; 1 tablespoon of butter; Salt and pepper to taste

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20 minTotal time

Easy Difficulty

504kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Beef Thinly sliced lamb
Butter Olive oil
Bread Sourdough bread
Avocado Hummus

Nutrition per serving

Estimated values for 1 serving, 504 kcal

Protein22 g

Carbohydrates42 g

Fat26 g

Fiber 7 g · Sugar 4 g · Sodium 650 mg

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This tasty beef avocado toast makes a great main course!

Main Dish American

Steps

Preheat oven to 350°F.
Spread butter on both slices of bread. Toast in the oven for 10 minutes.
Meanwhile, cook beef in a skillet over medium-high heat for 3-4 minutes until desired doneness is reached.
Slice avocado into thin pieces longways, season with salt and pepper.
Once toasts are ready, top each slice with beef and avocado.
Serve and enjoy!

Tips for Beef Avocado Toast

A crisp, golden surface helps the toast hold the toppings without turning soggy.
For tender beef, slice it thinly across the grain; thick or with-the-grain slices can feel chewy.
Assemble just before serving, since avocado can brown and the toast softens under the toppings.

Drink pairing

A medium-bodied red like a Rioja
Its balanced fruit and gentle tannins complement the savory beef without overwhelming the creamy avocado.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftover beef and avocado separately within 2 hours and use within 3–4 days. Toast is best made fresh; reheat beef until steaming hot and add the chilled avocado afterward.