Beer-Braised Pork Chops

Tender pork chops infused with the rich flavors of beer, perfect for a hearty and flavorful meal.

Steps

1. Season the pork chop with salt and pepper.
2. In a pan, heat olive oil and sear the pork chop until browned.
3. Add chopped onion and garlic, sauté until fragrant.
4. Pour in the beer, cover, and let it simmer for 30 minutes.
5. Remove the pork chop, let it rest.
6. Reduce the beer sauce until thickened.
7. Serve the pork chop with the beer sauce on top.

• 1 pork chop, 1 bottle of beer, 1 onion, 2 cloves of garlic, salt, pepper, olive oil