
Steps
- Season the pork chop with salt and pepper.
- In a pan, heat olive oil and sear the pork chop until browned.
- Add chopped onion and garlic, sauté until fragrant.
- Pour in the beer, cover, and let it simmer for 30 minutes.
- Remove the pork chop, let it rest.
- Reduce the beer sauce until thickened.
- Serve the pork chop with the beer sauce on top.
Ingredients
- 1 pork chop, 1 bottle of beer, 1 onion, 2 cloves of garlic, salt, pepper, olive oil
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