Brazilian Avocado Scramble

This Brazilian-inspired low-carb avocado scramble is a simple and delicious main dish. Perfect for lunch or dinner!

Steps

1. - Cut the avocado in half and remove the pit. Mash the avocado in a bowl.
2. - In a separate bowl, whisk the eggs before adding them to the mashed avocado. Stir until fully incorporated.
3. - Heat the olive oil in a skillet over medium heat. Add the egg and avocado mixture and season with garlic powder, salt, and pepper.
4. - Cook the scramble, stirring frequently, until the eggs are fully cooked.
5. - Garnish with fresh parsley and serve!