Steps
- Cut the avocado in half and remove the pit. Mash the avocado in a bowl.
- In a separate bowl, whisk the eggs before adding them to the mashed avocado. Stir until fully incorporated.
- Heat the olive oil in a skillet over medium heat. Add the egg and avocado mixture and season with garlic powder, salt, and pepper.
- Cook the scramble, stirring frequently, until the eggs are fully cooked.
- Garnish with fresh parsley and serve!