Brazilian Avocado Scramble

This Brazilian-inspired low-carb avocado scramble is a simple and delicious main dish. Perfect for lunch or dinner!

Main Dish Brazilian Low-Carb
Easy 10 min 378 cal
Steps

- Cut the avocado in half and remove the pit. Mash the avocado in a bowl. - In a separate bowl, whisk the eggs before adding them to the mashed avocado. Stir until fully incorporated. - Heat the olive oil in a skillet over medium heat. Add the egg and avocado mixture and season with garlic powder, salt, and pepper. - Cook the scramble, stirring frequently, until the eggs are fully cooked. - Garnish with fresh parsley and serve!

Ingredients

- 1/2 avocado - 2 large eggs - 2 tablespoons olive oil - 1/4 teaspoon garlic powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley for garnish

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