
Steps
- Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the garlic.
- When the garlic starts to sizzle, add the broccoli and cook until tender-crisp, about 2 minutes.
- Add the rice and stir to combine with the vegetables. Cook for 2 more minutes.
- Season with salt and pepper and serve.
Ingredients
- 1 cup cooked brown rice
- 1 cup broccoli florets
- 1 tablespoon olive oil
- ½ garlic clove, chopped
- Salt and pepper to taste
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