Carrots Stir-Fry

A classic stir fry dish with juicy carrots.

Main Dish
Easy 10 min 200 cal
Steps

1. Chop the carrots into small cubes. 2. Heat 2 teaspoons of olive oil in a stir fry pan over medium heat. 3. Add the chopped carrots and season with salt and black pepper. 4. Stir fry for 4-5 minutes, until the carrots are cooked but still crunchy. 5. Add the nuts, stir and cook for an extra minute.

Ingredients

• 2 small carrots • 2 teaspoon olive oil • Salt and black pepper, to taste • 2 tablespoons mixed nuts

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes