Carrots Stir-Fry

A classic stir fry dish with juicy carrots.

Main Dish
Easy 10 min 200 cal
Steps

1. Chop the carrots into small cubes. 2. Heat 2 teaspoons of olive oil in a stir fry pan over medium heat. 3. Add the chopped carrots and season with salt and black pepper. 4. Stir fry for 4-5 minutes, until the carrots are cooked but still crunchy. 5. Add the nuts, stir and cook for an extra minute.

Ingredients

• 2 small carrots • 2 teaspoon olive oil • Salt and black pepper, to taste • 2 tablespoons mixed nuts

You May Also Like
Cucumber & Chickpea Salad Bowl
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint