A classic stir fry dish with juicy carrots.
1. Chop the carrots into small cubes. 2. Heat 2 teaspoons of olive oil in a stir fry pan over medium heat. 3. Add the chopped carrots and season with salt and black pepper. 4. Stir fry for 4-5 minutes, until the carrots are cooked but still crunchy. 5. Add the nuts, stir and cook for an extra minute.
• 2 small carrots • 2 teaspoon olive oil • Salt and black pepper, to taste • 2 tablespoons mixed nuts
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