Carrots Stir-Fry

Name: Carrots Stir-Fry
Total time: 10 min
Ingredients: 2 small carrots; 2 teaspoon olive oil; Salt and black pepper, to taste; 2 tablespoons mixed nuts

Prev List Next

10 minTotal time

EasyDifficulty

200kcal / serving

Ingredients

For 1 serving

servings

• 2 small carrots
• 2 teaspoon olive oil
• Salt and black pepper, to taste
• 2 tablespoons mixed nuts

PDF Find nearby

A classic stir fry dish with juicy carrots.

Main Dish

Steps

Chop the carrots into small cubes.
Heat 2 teaspoons of olive oil in a stir fry pan over medium heat.
Add the chopped carrots and season with salt and black pepper.
Stir fry for 4-5 minutes, until the carrots are cooked but still crunchy.
Add the nuts, stir and cook for an extra minute.

Carrots Stir-Fry

Ingredients

Steps

You May Also Like

Nutty Chicken and Mushroom Stir-Fry

Glazed Carrot and Chickpea Stir-Fry

Tea-Infused Chicken Stir-Fry

Carrot Stir Fry

Spicy Black Bean and Veggie Stir-Fry

Honey Glazed Carrots

Asian Salmon Stir Fry

Savory Soy Glazed Stir-Fry

Low-Carb Chicken Curry Stir-Fry

Spicy Mango Chicken Stir-Fry