Cheesy Cucumber Egg Rice Bowl

Name: Cheesy Cucumber Egg Rice Bowl
Total time: 15 min
Yield: 1 serving
Ingredients: 1/2 cup cooked rice; 1/4 cup shredded cheese (cheddar or your choice); 1 small cucumber, diced; 1 large egg; 2 tablespoons ketchup; Salt and pepper to taste; 1 teaspoon olive oil (optional)

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15 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1/2 cup cooked rice
1/4 cup shredded cheese (cheddar or your choice)
1 small cucumber, diced
1 large egg
2 tablespoons ketchup
Salt and pepper to taste
1 teaspoon olive oil (optional)

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This delightful rice bowl combines fluffy rice with creamy cheese, fresh cucumbers, and a perfectly cooked egg, topped with a splash of ketchup for a tangy finish. A satisfying, unique take on a comforting dish that’s quick to prepare.

Main Dish

Steps

In a small skillet, heat olive oil over medium heat.
Crack the egg into the skillet and cook to your preference (sunny side up or scrambled).
While the egg is cooking, prepare the rice in a bowl, mixing in the diced cucumbers and shredded cheese.
Once the egg is done, place it on top of the rice mixture.
Drizzle ketchup over the egg and rice bowl.
Season with salt and pepper to taste.
Serve warm and enjoy!