Cheesy Cucumber Egg Rice Bowl

This delightful rice bowl combines fluffy rice with creamy cheese, fresh cucumbers, and a perfectly cooked egg, topped with a splash of ketchup for a tangy finish. A satisfying, unique take on a comforting dish that’s quick to prepare.

Steps

1. In a small skillet, heat olive oil over medium heat. 2. Crack the egg into the skillet and cook to your preference (sunny side up or scrambled). 3. While the egg is cooking, prepare the rice in a bowl, mixing in the diced cucumbers and shredded cheese. 4. Once the egg is done, place it on top of the rice mixture. 5. Drizzle ketchup over the egg and rice bowl. 6. Season with salt and pepper to taste. 7. Serve warm and enjoy!

1/2 cup cooked rice 1/4 cup shredded cheese (cheddar or your choice) 1 small cucumber, diced 1 large egg 2 tablespoons ketchup Salt and pepper to taste 1 teaspoon olive oil (optional)