Chicken with black olives and sundried tomatoes

Name: Chicken with black olives and sundried tomatoes
Total time: 25 min
Yield: 1 serving
Ingredients: 2 chicken breasts, diced; 5 sundried tomatoes; 1/4 cup of black olives, sliced; 2 tablespoons of olive oil; 1 teaspoon of garlic powder; Salt and pepper to taste

Prev List Next

AI-generated image

25 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

2 chicken breasts, diced
5 sundried tomatoes
1/4 cup of black olives, sliced
2 tablespoons of olive oil
1 teaspoon of garlic powder
Salt and pepper to taste

PDF Find nearby

Delight in this easy to prepare chicken dish, which features two types of olives for more nuanced flavor.

Main Dish

Steps

Preheat the oven to 375 degrees F.
Heat the olive oil in a skillet over medium heat.
Add the chicken and season with garlic powder, salt and pepper.
Add the sundried tomatoes and olives and cook until the chicken is cooked through.
Transfer the contents to an oven safe dish and bake for 15-20 minutes.
Serve warm with a side of your favorite vegetables.