Citrus-Glazed Orange Chicken

A vibrant main dish featuring tender chicken breast glazed with a sweet and tangy orange sauce, balanced by fresh herbs and a hint of spice. Perfect for a refreshing and flavorful meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Cook the chicken breast for 5-6 minutes on each side until golden and cooked through. 4. In a small bowl, mix orange juice, zest, honey, soy sauce, and minced garlic. 5. Pour the orange glaze into the skillet and simmer for 2-3 minutes until the sauce thickens and coats the chicken. 6. Remove from heat, garnish with fresh parsley, and serve immediately.

1 boneless, skinless chicken breast 1 medium orange (zested and juiced) 1 tsp honey 1 tsp soy sauce 1 garlic clove, minced 1 tsp olive oil Salt and pepper to taste Fresh parsley for garnish