Classic Tomato Spaghetti

Savor the simplicity of a classic tomato spaghetti dish, featuring al dente pasta enveloped in a rich, homemade tomato sauce. This quick and easy recipe is perfect for a satisfying solo meal.

Steps

1. Cook the spaghetti according to package instructions until al dente. 2. In a pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant. 3. Add the canned diced tomatoes and dried oregano to the pan, stirring well. 4. Season with salt and pepper, then let the sauce simmer for about 10 minutes. 5. Drain the spaghetti and toss it with the tomato sauce. 6. Serve warm, garnished with fresh basil and grated Parmesan cheese if desired.

100g spaghetti 1 tablespoon olive oil 1 garlic clove, minced 200g canned diced tomatoes 1 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves, for garnish Grated Parmesan cheese, optional