
Steps
- Season the tuna steak with salt and pepper on both sides.
- Heat a skillet over medium-high heat and sear the tuna for about 1-2 minutes on each side for medium-rare. Adjust cooking time to your preference.
- In a bowl, combine the cooked quinoa, cucumber, bell pepper, and avocado.
- In a small bowl, mix the soy sauce, sesame oil, and Sriracha to create the dressing.
- Once the tuna is cooked, slice it thinly.
- Top the quinoa mixture with the sliced tuna and drizzle with the spicy dressing.
- Garnish with fresh cilantro before serving.
Ingredients
- 100g fresh tuna steak
- 1/2 cup cooked quinoa
- 1/4 cup diced cucumber
- 1/4 cup diced bell pepper
- 1/4 avocado, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha (or to taste)
- Salt and pepper to taste
- Fresh cilantro for garnish
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