Coffee-Rubbed Chicken Breast

1 boneless, skinless chicken breast 1 tablespoon finely ground coffee 1/2 teaspoon brown sugar 1/2 teaspoon smoked paprika 1/4 teaspoon ground black pepper 1/4 teaspoon kosher salt 1 tablespoon olive oil

A savory and aromatic main dish featuring a coffee-based spice rub that intensifies the juicy flavor of pan-seared chicken. Perfect for coffee lovers seeking a unique dinner experience.

Steps

Pat the chicken breast dry with paper towels. In a small bowl, mix ground coffee, brown sugar, smoked paprika, black pepper, and salt. Rub both sides of the chicken breast evenly with the coffee spice mix. Heat olive oil in a skillet over medium heat. Cook the chicken breast for 6-7 minutes per side, or until cooked through and slightly charred. Let the chicken rest 2 minutes before slicing and serving.