Coffee-Rubbed Chicken Breast

Name: Coffee-Rubbed Chicken Breast
Total time: 20 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 1 tablespoon finely ground coffee; 1/2 teaspoon brown sugar; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground black pepper; 1/4 teaspoon kosher salt; 1 tablespoon olive oil

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20 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1 tablespoon finely ground coffee
1/2 teaspoon brown sugar
1/2 teaspoon smoked paprika
1/4 teaspoon ground black pepper
1/4 teaspoon kosher salt
1 tablespoon olive oil

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A savory and aromatic main dish featuring a coffee-based spice rub that intensifies the juicy flavor of pan-seared chicken. Perfect for coffee lovers seeking a unique dinner experience.

Main Dish

Steps

Pat the chicken breast dry with paper towels.
In a small bowl, mix ground coffee, brown sugar, smoked paprika, black pepper, and salt.
Rub both sides of the chicken breast evenly with the coffee spice mix.
Heat olive oil in a skillet over medium heat.
Cook the chicken breast for 6-7 minutes per side, or until cooked through and slightly charred.
Let the chicken rest 2 minutes before slicing and serving.