Creamy Beef and Pepper Pasta

Indulge in a delightful creamy pasta dish featuring tender beef, sautéed onions, and vibrant peppers. This quick meal is perfect for a satisfying dinner with a rich flavor profile.

Steps

1. Cook the pasta according to the package instructions until al dente. 2. In a skillet, melt the butter over medium heat. 3. Add the sliced onions and sauté until translucent, about 3-4 minutes. 4. Add the sliced beef to the skillet and cook until browned, about 5-6 minutes. 5. Stir in the sliced bell pepper and cook for an additional 3-4 minutes until tender. 6. Drain the cooked pasta and add it to the skillet, mixing well. 7. Season with salt and pepper to taste. Serve hot, garnished with Parmesan cheese if desired.

100g beef (sliced thinly) 1 tbsp butter 1 small onion (sliced) 1 small bell pepper (sliced) 100g pasta (your choice) Salt and pepper to taste Parmesan cheese (optional, for garnish)