Creamy Beef and Pepper Pasta

Name: Creamy Beef and Pepper Pasta
Total time: 25 min
Yield: 1 serving
Ingredients: 100g beef (sliced thinly); 1 tbsp butter; 1 small onion (sliced); 1 small bell pepper (sliced); 100g pasta (your choice); Salt and pepper to taste; Parmesan cheese (optional, for garnish)

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25 minTotal time

easyDifficulty

650kcal / serving

Ingredients

For 1 serving

servings

100g beef (sliced thinly)
1 tbsp butter
1 small onion (sliced)
1 small bell pepper (sliced)
100g pasta (your choice)
Salt and pepper to taste
Parmesan cheese (optional, for garnish)

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Indulge in a delightful creamy pasta dish featuring tender beef, sautéed onions, and vibrant peppers. This quick meal is perfect for a satisfying dinner with a rich flavor profile.

Main Dish

Steps

Cook the pasta according to the package instructions until al dente.
In a skillet, melt the butter over medium heat.
Add the sliced onions and sauté until translucent, about 3-4 minutes.
Add the sliced beef to the skillet and cook until browned, about 5-6 minutes.
Stir in the sliced bell pepper and cook for an additional 3-4 minutes until tender.
Drain the cooked pasta and add it to the skillet, mixing well.
Season with salt and pepper to taste. Serve hot, garnished with Parmesan cheese if desired.