Lobster Linguine with Garlic Butter Sauce

Indulge in a luxurious lobster linguine tossed in a rich garlic butter sauce that elevates the sweetness of the lobster. This elegant dish is perfect for a special occasion or a treat for yourself.

Steps

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, prepare the lobster tail by cutting it in half lengthwise. Remove the meat and chop it into bite-sized pieces.
3. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
4. Add the chopped lobster meat to the skillet, cooking for 2-3 minutes until just cooked through.
5. Stir in the cooked linguine, remaining butter, and lemon juice. Toss everything together, seasoning with salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley and Parmesan cheese if desired.

• 1 lobster tail (about 6 oz)
• 100g linguine pasta
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• Juice of 1/2 lemon
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)