Creamy Chicken and Egg Skillet

This delicious creamy chicken and egg skillet is perfect for a quick and satisfying main dish. The combination of tender chicken and fluffy scrambled eggs in a buttery sauce creates a comforting meal that is sure to please.

Steps

1. In a skillet, melt the butter over medium heat.
2. Add the diced chicken breast and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. In a small bowl, whisk the egg and add it to the skillet with the chicken.
4. Stir the egg gently into the chicken, allowing it to scramble and cook through, about 2-3 minutes.
5. Add the margarine and mix until melted and creamy. Adjust seasoning if needed.
6. Serve hot, garnished with chopped parsley if desired.

• 1 tablespoon butter
• 1 chicken breast (about 6 oz), diced
• 1 egg
• 1 tablespoon margarine
• Salt and pepper to taste
• Chopped parsley for garnish (optional)