Creamy Chicken and Egg Skillet

Name: Creamy Chicken and Egg Skillet
Total time: 15 min
Ingredients: 1 tablespoon butter; 1 chicken breast (about 6 oz), diced; 1 egg; 1 tablespoon margarine; Salt and pepper to taste; Chopped parsley for garnish (optional)

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15 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 tablespoon butter
1 chicken breast (about 6 oz), diced
1 egg
1 tablespoon margarine
Salt and pepper to taste
Chopped parsley for garnish (optional)

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This delicious creamy chicken and egg skillet is perfect for a quick and satisfying main dish. The combination of tender chicken and fluffy scrambled eggs in a buttery sauce creates a comforting meal that is sure to please.

Main Dish

Steps

In a skillet, melt the butter over medium heat.
Add the diced chicken breast and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
In a small bowl, whisk the egg and add it to the skillet with the chicken.
Stir the egg gently into the chicken, allowing it to scramble and cook through, about 2-3 minutes.
Add the margarine and mix until melted and creamy. Adjust seasoning if needed.
Serve hot, garnished with chopped parsley if desired.