Creamy Chicken and Egg Skillet

This delicious creamy chicken and egg skillet is perfect for a quick and satisfying main dish. The combination of tender chicken and fluffy scrambled eggs in a buttery sauce creates a comforting meal that is sure to please.

Steps

1. In a skillet, melt the butter over medium heat. 2. Add the diced chicken breast and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. 3. In a small bowl, whisk the egg and add it to the skillet with the chicken. 4. Stir the egg gently into the chicken, allowing it to scramble and cook through, about 2-3 minutes. 5. Add the margarine and mix until melted and creamy. Adjust seasoning if needed. 6. Serve hot, garnished with chopped parsley if desired.

1 tablespoon butter 1 chicken breast (about 6 oz), diced 1 egg 1 tablespoon margarine Salt and pepper to taste Chopped parsley for garnish (optional)