Creamy Coconut Chicken Curry

A rich and flavorful chicken curry simmered in creamy coconut milk with warming spices. Perfect for a quick and satisfying dinner that balances savory and aromatic flavors.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the chopped onion and minced garlic, sauté until translucent. 3. Stir in the curry powder, turmeric, cumin, and chili powder; cook for 1 minute to release the aromas. 4. Add the diced chicken and cook until browned on all sides. 5. Pour in the coconut milk and add salt to taste. 6. Reduce heat to low, cover, and let simmer for 10-12 minutes until chicken is cooked through and sauce thickens. 7. Garnish with fresh cilantro before serving. Enjoy with steamed rice or flatbread.

100g chicken breast, diced 1/4 cup coconut milk 1/2 small onion, finely chopped 1 garlic clove, minced 1 tsp curry powder 1/2 tsp turmeric powder 1/2 tsp ground cumin 1/4 tsp chili powder (optional) 1 tbsp vegetable oil Salt to taste Fresh cilantro for garnish