Creamy Garlic Milk Pasta

Indulge in a rich and creamy pasta dish that combines the comforting flavors of garlic and milk. This simple yet delectable meal is perfect for a quick dinner for one.

Steps

1. Cook the pasta according to package instructions until al dente.
2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
3. Add the milk to the skillet, stirring continuously until it starts to thicken slightly.
4. Season with salt and pepper to taste.
5. Drain the pasta and add it to the skillet, tossing it in the creamy garlic sauce.
6. Serve hot, topped with grated Parmesan cheese and fresh parsley.

• 100g pasta of your choice
• 1 cup milk
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Parmesan cheese, grated (optional)
• Fresh parsley, chopped (for garnish)