
Steps
- Cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
- Add the milk to the skillet, stirring continuously until it starts to thicken slightly.
- Season with salt and pepper to taste.
- Drain the pasta and add it to the skillet, tossing it in the creamy garlic sauce.
- Serve hot, topped with grated Parmesan cheese and fresh parsley.
Ingredients
- 100g pasta of your choice
- 1 cup milk
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
- Fresh parsley, chopped (for garnish)
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