Savory Potato Onion Flatbread

This delicious flatbread combines the earthiness of potatoes and the sweetness of onions, all wrapped in a soft wheat flour dough. Perfect for a quick meal or snack, it's easy to make and bursting with flavor.

Steps

1. In a bowl, mix the wheat flour, grated potato, chopped onion, salt, and black pepper. 2. Gradually add water to form a soft dough. Knead for about 5 minutes until smooth. 3. Divide the dough into small balls and roll out each into a thin circle. 4. Heat a skillet over medium heat and add olive oil. 5. Cook each flatbread for 2-3 minutes on each side, or until golden brown. 6. Serve warm, optionally with yogurt or chutney.

100g wheat flour 1 medium potato, peeled and grated 1 small onion, finely chopped 1/4 tsp salt 1/4 tsp black pepper Water as needed 1 tbsp olive oil (for cooking)