Savory Onion Flatbread

This delicious flatbread combines the earthiness of wheat flour with the sweetness of caramelized onions, perfect for a quick snack or as a side to your meal.

easy 30 min 300 cal
Steps

  1. In a bowl, mix the wheat flour, salt, and black pepper.
  2. Gradually add water to form a soft dough, knead for a few minutes, then let it rest for 15 minutes.
  3. In a skillet, heat olive oil over medium heat, add the sliced onion, and sauté until caramelized (about 10 minutes).
  4. Divide the dough into two balls and roll each into a thin circle.
  5. Cook each flatbread in a hot skillet for 2-3 minutes on each side until golden brown.
  6. Top the hot flatbreads with the caramelized onions and serve immediately.

Ingredients

  • 100g wheat flour
  • 1 medium onion, thinly sliced
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Water as needed

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