Savory Onion Flatbread

This delicious flatbread combines the earthiness of wheat flour with the sweetness of caramelized onions, perfect for a quick snack or as a side to your meal.

Steps

1. In a bowl, mix the wheat flour, salt, and black pepper.
2. Gradually add water to form a soft dough, knead for a few minutes, then let it rest for 15 minutes.
3. In a skillet, heat olive oil over medium heat, add the sliced onion, and sauté until caramelized (about 10 minutes).
4. Divide the dough into two balls and roll each into a thin circle.
5. Cook each flatbread in a hot skillet for 2-3 minutes on each side until golden brown.
6. Top the hot flatbreads with the caramelized onions and serve immediately.

• 100g wheat flour
• 1 medium onion, thinly sliced
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• Water as needed