Savory Onion Flatbread

This delicious flatbread combines the earthiness of wheat flour with the sweetness of caramelized onions, perfect for a quick snack or as a side to your meal.

Steps

1. In a bowl, mix the wheat flour, salt, and black pepper. 2. Gradually add water to form a soft dough, knead for a few minutes, then let it rest for 15 minutes. 3. In a skillet, heat olive oil over medium heat, add the sliced onion, and sauté until caramelized (about 10 minutes). 4. Divide the dough into two balls and roll each into a thin circle. 5. Cook each flatbread in a hot skillet for 2-3 minutes on each side until golden brown. 6. Top the hot flatbreads with the caramelized onions and serve immediately.

100g wheat flour 1 medium onion, thinly sliced 1 tbsp olive oil 1/4 tsp salt 1/4 tsp black pepper Water as needed