Creamy Garlic Onion Pasta

This comforting creamy garlic onion pasta is rich and flavorful, perfect for a satisfying main dish. With the combination of buttery goodness and tangy yogurt, it’s a delightful twist on classic pasta.

easy 20 min 450 cal
Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is translucent. 3. Pour in the milk and bring to a simmer. Stir in the yogurt until combined and creamy. 4. Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste. 5. Serve hot, garnished with grated Parmesan cheese if desired.

Ingredients

100g pasta 1 clove garlic, minced 1 small onion, finely chopped 1 tbsp butter 100ml milk 50g yogurt Salt and pepper to taste Parmesan cheese for garnish (optional)

You May Also Like
Orange-Glazed Chicken with Citrus Salad
Strawberry Syrniki
Gluten-Free Cranberry White Chocolate Chip Cookies
Seared Tuna Steak with Avocado Salsa
Spiced Chicken Thighs with Corn and Rice Pilaf
Garlic Spinach and Chickpea Sauté
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Slow Cooker Vegan Chickpea Curry
Shahi Tukda with Milk and Fresh Cream
Indian Bread Kheer
Easy Crockpot Chicken Cutlet
Easy Crispy Chicken Cutlet
Soy-Glazed Chicken Cutlets with Angel Hair Pasta, Cut Franks, and Sweet Corn