Creamy Garlic Onion Pasta

This comforting creamy garlic onion pasta is rich and flavorful, perfect for a satisfying main dish. With the combination of buttery goodness and tangy yogurt, it’s a delightful twist on classic pasta.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is translucent. 3. Pour in the milk and bring to a simmer. Stir in the yogurt until combined and creamy. 4. Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste. 5. Serve hot, garnished with grated Parmesan cheese if desired.

100g pasta 1 clove garlic, minced 1 small onion, finely chopped 1 tbsp butter 100ml milk 50g yogurt Salt and pepper to taste Parmesan cheese for garnish (optional)