Creamy Garlic Onion Pasta

Name: Creamy Garlic Onion Pasta
Total time: 20 min
Yield: 1 serving
Ingredients: 100g pasta; 1 clove garlic, minced; 1 small onion, finely chopped; 1 tbsp butter; 100ml milk; 50g yogurt; Salt and pepper to taste; Parmesan cheese for garnish (optional)

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

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This comforting creamy garlic onion pasta is rich and flavorful, perfect for a satisfying main dish. With the combination of buttery goodness and tangy yogurt, it’s a delightful twist on classic pasta.

Steps

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is translucent.
Pour in the milk and bring to a simmer. Stir in the yogurt until combined and creamy.
Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese if desired.