Creamy Spinach and Mushroom Pasta

Indulge in a delightful creamy pasta dish featuring fresh spinach and earthy mushrooms. This quick meal is perfect for a solo dinner or a cozy lunch, packed with flavor and nutrition.

Steps

1. Cook the pasta according to package instructions in salted water until al dente.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and sliced mushrooms to the skillet, sautéing until mushrooms are tender (about 3-4 minutes).
4. Stir in the fresh spinach and cook until wilted (about 2 minutes).
5. Lower the heat and pour in the heavy cream, mixing well.
6. Add the cooked pasta to the skillet, tossing everything together until well combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with grated Parmesan cheese if desired.

• 100g pasta of choice (like fettuccine or penne)
• 50g fresh spinach
• 50g mushrooms, sliced
• 1 clove garlic, minced
• 30ml heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Parmesan cheese for garnish (optional)