Crispy Cucumber and Soya Chunk Salad

This refreshing salad combines crunchy cucumbers with protein-packed soya chunks, tossed in a zesty dressing. Perfect for a light meal or a nutritious side dish.

Steps

1. Start by cooking the soya chunks according to package instructions until they are soft. Drain and let them cool. 2. In a large bowl, combine the diced cucumber and cooked soya chunks. 3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 4. Pour the dressing over the cucumber and soya mixture, tossing gently to coat everything evenly. 5. Garnish with fresh herbs before serving.

1 medium cucumber, diced 1/2 cup soya chunks, cooked 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh herbs (parsley or cilantro) for garnish