Steps
1. Start by cooking the soya chunks according to package instructions until they are soft. Drain and let them cool.
2. In a large bowl, combine the diced cucumber and cooked soya chunks.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the cucumber and soya mixture, tossing gently to coat everything evenly.
5. Garnish with fresh herbs before serving.