Steps
1. Boil the spaghetti until cooked to al dente. Drain and set aside.
2. Heat a large skillet over medium-high heat and add the olive oil.
3. Add the cooked spaghetti to the pan and cook until slightly golden and crispy, about 5 minutes.
4. Add the garlic and herbs, stirring to combine.
5. Add cheese and season with salt and pepper.
6. Stir until cheese has melted and spaghetti has a nice coating, about 2 minutes.
7. Serve immediately.