Crispy Salmon with Spinach & Mushrooms

An easy and delicious main dish, this crispy salmon served with spinach and mushrooms is perfect for a nutritious, yet tasty dinner.

Steps

1. Heat up olive oil in a skillet on medium heat. 2. Sprinkle garlic powder, onion powder, salt, and pepper to the salmon fillet and place it in the skillet. 3. Cook for 3 minutes on each side. 4. Add in the spinach and mushrooms and cook for an additional 5 minutes, stirring often. 5. Serve and enjoy!

- 1 salmon fillet - 2 cups of fresh spinach - 2 sliced mushrooms - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste