A unique twist on classic breaded chicken using cereal for an extra crunch and flavor. Perfect for a fun and delicious main dish.
1. Cut the chicken breast into strips. 2. Season the chicken strips with salt and pepper. 3. Beat the egg in a bowl. 4. Dip each chicken strip into the beaten egg. 5. Coat the chicken strip with crushed cereal, pressing gently to adhere. 6. Heat oil in a pan over medium heat. 7. Fry the cereal-crusted chicken strips until golden brown and cooked through. 8. Remove from the pan and let them rest on a paper towel to absorb excess oil. 9. Serve hot and enjoy!
1 chicken breast 1 cup of your favorite cereal (crushed) 1 egg Salt and pepper to taste Oil for frying
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