Steps
1. Cut the chicken breast into strips.
2. Season the chicken strips with salt and pepper.
3. Beat the egg in a bowl.
4. Dip each chicken strip into the beaten egg.
5. Coat the chicken strip with crushed cereal, pressing gently to adhere.
6. Heat oil in a pan over medium heat.
7. Fry the cereal-crusted chicken strips until golden brown and cooked through.
8. Remove from the pan and let them rest on a paper towel to absorb excess oil.
9. Serve hot and enjoy!