
Steps
- In a bowl, beat the eggs and season with salt and pepper.
- Add the corn and cereal to the eggs, mix well.
- Heat olive oil in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and cook until the edges are set.
- Carefully flip the frittata to cook the other side until golden brown.
- Serve hot and enjoy!
Ingredients
- 1/2 cup corn
- 2 eggs
- 1/4 cup cereal
- Salt and pepper to taste
- 1 tbsp olive oil
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