A delightful frittata combining the crunchiness of corn and cereal with the creaminess of eggs.
1. In a bowl, beat the eggs and season with salt and pepper. 2. Add the corn and cereal to the eggs, mix well. 3. Heat olive oil in a non-stick pan over medium heat. 4. Pour the egg mixture into the pan and cook until the edges are set. 5. Carefully flip the frittata to cook the other side until golden brown. 6. Serve hot and enjoy!
1/2 cup corn 2 eggs 1/4 cup cereal Salt and pepper to taste 1 tbsp olive oil
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