Herbed Scrambled Eggs

Fluffy scrambled eggs infused with aromatic herbs for a delightful breakfast or brunch experience.

Steps

1. In a bowl, whisk together the eggs, milk, salt, and pepper. 2. Melt butter in a non-stick skillet over medium heat. 3. Pour the egg mixture into the skillet. 4. Gently stir the eggs as they begin to set. 5. When the eggs are almost cooked, sprinkle with fresh herbs. 6. Continue cooking until desired doneness. 7. Serve hot and enjoy!

2 eggs 1 tablespoon milk 1 tablespoon butter Salt and pepper to taste Chopped fresh herbs (such as chives, parsley, or dill)