Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the cocoa powder and stir until smooth.
3. Gradually whisk in the heavy cream, grated dark chocolate, salt, and vanilla extract. Continue stirring until the sauce is thick and creamy.
4. Add the cooked pasta to the saucepan and toss until well coated.
5. Serve the Decadent Chocolate Pasta hot, garnished with grated dark chocolate, fresh berries, and mint leaves if desired.