Egg and Yuca Fritter Puff Pastry Delight

Indulge in a savory blend of fluffy eggs and crispy yuca fritters encased in flaky puff pastry. This dish combines rich flavors and textures, perfect for a satisfying breakfast or snack.

medium 40 min 450 cal
Steps

1. Boil the chopped yuca in salted water for about 15 minutes until tender. Drain and let it cool. 2. Mash the yuca in a bowl, season with salt and pepper, and set aside. 3. Preheat the oven to 200°C (400°F). 4. Roll out the puff pastry on a lightly floured surface and cut it into rectangles. 5. Place a spoonful of the yuca mash in the center of each rectangle. 6. Crack an egg on top of the yuca mash, being careful not to break the yolk. 7. Fold the pastry over to create a pocket, sealing the edges by pressing with a fork. 8. Brush the tops with a little oil or beaten egg for a golden finish. 9. Bake in the preheated oven for 20-25 minutes until puffed and golden brown. 10. Garnish with fresh herbs if desired and serve warm.

Ingredients

1 large egg 100g yuca (cassava), peeled and chopped 1 sheet of puff pastry Salt and pepper to taste Oil for frying Fresh herbs (optional, for garnish)

You May Also Like
Tropical Dragon Fruit Mango Custard Parfait
Kanda Bhaji with Masala Chai
Mini Vada Pav with Masala Chai
Ghormeh Sabzi
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Churro French Toast Bake
Beef Meatballs in Tomato Sauce with Whole Grain Spaghetti
Banana Egg Pancakes
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes