Single-Serve Raspberry Oat Crumble

Name: Single-Serve Raspberry Oat Crumble
Total time: 25 min
Yield: 1 serving
Ingredients: 1/2 cup fresh raspberries; 1/4 cup rolled oats; 1 tablespoon brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon unsalted butter, melted; 1/4 teaspoon cinnamon; A pinch of salt

Prev List Next

AI-generated image

25 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Fresh raspberries An equal amount of fresh blackberries
Unsalted butter An equal amount of melted coconut oil
Brown sugar An equal amount of granulated sugar

Nutrition per serving

Estimated values for 1 serving, 250 kcal

Protein4 g

Carbohydrates39 g

Fat10 g

Fiber 6 g · Sugar 15 g · Sodium 120 mg

PDF Find nearby

Indulge in a delightful single-serving raspberry oat crumble, perfect for a quick dessert or snack. This recipe combines the tartness of fresh raspberries with a crunchy oat topping for a delicious treat.

Steps

Preheat your oven to 350°F (175°C).
In a small bowl, mix together the rolled oats, brown sugar, flour, cinnamon, and salt.
Add the melted butter and stir until the mixture is crumbly.
In an oven-safe ramekin, layer the fresh raspberries at the bottom.
Sprinkle the oat mixture over the raspberries evenly.
Bake in the preheated oven for 20 minutes or until the top is golden and crisp.
Allow to cool slightly before serving. Enjoy your warm raspberry oat crumble!

Tips for Single-Serve Raspberry Oat Crumble

The topping should look dry and golden, while raspberries around the edges may bubble and soften.
Use a ramekin with room above the fruit; a shallow dish can let bubbling juices spill over.
Let it stand briefly after baking so the fruit juices thicken and the topping stays crisp.