Single-Serve Raspberry Oat Crumble

Indulge in a delightful single-serving raspberry oat crumble, perfect for a quick dessert or snack. This recipe combines the tartness of fresh raspberries with a crunchy oat topping for a delicious treat.

Steps

Preheat your oven to 350°F (175°C). In a small bowl, mix together the rolled oats, brown sugar, flour, cinnamon, and salt. Add the melted butter and stir until the mixture is crumbly. In an oven-safe ramekin, layer the fresh raspberries at the bottom. Sprinkle the oat mixture over the raspberries evenly. Bake in the preheated oven for 20 minutes or until the top is golden and crisp. Allow to cool slightly before serving. Enjoy your warm raspberry oat crumble!

1/2 cup fresh raspberries 1/4 cup rolled oats 1 tablespoon brown sugar 1 tablespoon all-purpose flour 1 tablespoon unsalted butter, melted 1/4 teaspoon cinnamon A pinch of salt