Yuca Frita with Carimañola Filling

This dish combines the crispy delight of fried yuca with a savory, seasoned filling reminiscent of traditional carimañolas. Perfect as a snack or a side dish, it brings a taste of Latin American cuisine to your table.

Steps

1. Boil the yuca pieces in salted water for about 15-20 minutes until tender but not mushy. 2. Drain yuca and let it cool slightly. Mash the yuca in a bowl until smooth. 3. In a separate bowl, mix cheese, cooked meat (if using), garlic powder, cumin, and salt to create the filling. 4. Take a portion of the mashed yuca, flatten it in your palm, and place a teaspoon of the filling in the center. Fold the yuca around the filling to create a patty. 5. Heat oil in a frying pan over medium heat. Fry each yuca patty until golden brown and crispy, about 3-4 minutes on each side. 6. Remove from oil and drain on paper towels. Serve warm with lime wedges.

1 cup yuca, peeled and cut into thick pieces 1/4 cup cheese (queso fresco or mozzarella) 1/4 cup cooked ground meat (optional) 1/2 teaspoon garlic powder 1/2 teaspoon cumin Salt to taste Oil for frying Lime wedges for serving