This delicious Arab-inspired vegetarian dish takes just minutes to make. Toast topped with a garlic-infused buttery bean spread is a great vegetarian main dish with a hint of subtle spice.
1. In a small skillet, melt the butter and add the garlic. Cook for 2-3 minutes to release the flavor of the garlic. 2. In a bowl, combine cooked beans and corn. Add the garlic butter and mix to combine. 3. Toast the bread to desired doneness. 4. Spread the garlicky bean mixture onto the toast slices. 5. Enjoy!
Ingredients for 1 person: 2 slices of bread 2 garlic cloves, minced 2 tablespoons butter 1 cup cooked white beans 1/4 cup corn Salt to taste
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