Steps
1. Scrub the clams under cold water to clean them.
2. In a large pan, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Pour in the white wine and bring to a simmer.
5. Add the clams to the pan and cover with a lid, allowing them to steam for 5-7 minutes or until they open.
6. Discard any unopened clams.
7. Season with salt and pepper, then sprinkle with fresh parsley.
8. Serve hot and enjoy!