Garlic Butter Lobster Tail

Name: Garlic Butter Lobster Tail
Total time: 20 min
Yield: 1 serving
Ingredients: 1 lobster tail (about 6 oz); 2 tablespoons unsalted butter; 2 garlic cloves, minced; 1 teaspoon fresh lemon juice; Salt and pepper to taste; 1 tablespoon chopped fresh parsley; Lemon wedge for garnish

Prev List Next

AI-generated image

20 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 lobster tail (about 6 oz)
2 tablespoons unsalted butter
2 garlic cloves, minced
1 teaspoon fresh lemon juice
Salt and pepper to taste
1 tablespoon chopped fresh parsley
Lemon wedge for garnish

Ingredient substitutions

Unsalted butter Salted butter; reduce or omit the added salt and adjust to taste.
Fresh lemon juice An equal amount of bottled lemon juice.
Fresh parsley An equal amount of chopped fresh chives for a mild, fresh finish.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein26 g

Carbohydrates3 g

Fat26 g

Fiber 0 g · Sugar 1 g · Sodium 650 mg

PDF Find nearby

A succulent lobster tail broiled in a rich garlic butter sauce, delivering a decadent and flavorful main dish perfect for a special meal.

Main Dish

Steps

Preheat the broiler to high.
Using kitchen shears, cut down the top shell of the lobster tail and gently lift the meat, placing it on top of the shell.
In a small bowl, melt the butter and mix in minced garlic, lemon juice, salt, and pepper.
Brush the garlic butter generously over the lobster meat.
Place the lobster tail on a baking sheet and broil for 8-10 minutes, until the meat is opaque and slightly browned.
Remove from oven and sprinkle with fresh parsley.
Serve immediately with a lemon wedge.

Tips for Garlic Butter Lobster Tail

Look for meat that is opaque throughout and springs back gently when pressed; a dry, firm texture suggests it has cooked too long.
Keep the tail centered under the broiler, since hot spots can brown one side before the meat cooks evenly.
Have the serving plates and lemon wedges ready before cooking; lobster is best enjoyed while hot and tender.

Drink pairing

A crisp, unoaked white wine such as Sauvignon Blanc
Its bright acidity and fresh citrus notes balance the buttery sauce and complement the lobster.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftover lobster in a covered container within 2 hours and use within 3–4 days. Reheat gently until steaming hot; take care not to overcook the meat.

Frequently asked questions

How can I tell when the lobster tail is done?

The meat should be opaque all the way through and slightly browned on top, with a tender, springy texture.

Can I prepare the lobster tail ahead?

You can cut and lift the meat from the shell and mix the butter sauce shortly ahead; keep both covered in the refrigerator and cook just before serving.