Delicious and flavorful garlic butter shrimp cooked to perfection. A quick and easy main dish that is perfect for seafood lovers.
1. In a large skillet, melt the butter over medium heat. 2. Add the minced garlic and cook for 1-2 minutes until fragrant. 3. Season the shrimp with salt and pepper, then add them to the skillet. 4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. 5. Sprinkle lemon juice and chopped parsley over the shrimp. 6. Stir everything together and cook for an additional minute. 7. Remove from heat and serve the garlic butter shrimp hot.
- 10 large shrimp - 2 tablespoons butter - 3 cloves garlic, minced - 1 tablespoon lemon juice - 1 tablespoon chopped parsley - Salt and pepper to taste
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