Steps
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Season the shrimp with salt and pepper, then add them to the skillet.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
5. Sprinkle lemon juice and chopped parsley over the shrimp.
6. Stir everything together and cook for an additional minute.
7. Remove from heat and serve the garlic butter shrimp hot.