Indulge in a delightful Garlic Butter Shrimp Pasta that brings the sea to your plate. This quick and easy dish is bursting with flavor, perfect for a satisfying solo meal.
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil and butter over medium heat. 3. Add minced garlic and sauté for about 1 minute until fragrant. 4. Add the shrimp to the skillet, seasoning with salt and black pepper. Cook for 2-3 minutes until shrimp turn pink. 5. Toss the cooked spaghetti into the skillet, mixing well with the garlic shrimp. 6. Squeeze fresh lemon juice and sprinkle chopped parsley on top. Toss to combine. 7. Serve immediately and enjoy your meal!
100g spaghetti 150g shrimp, peeled and deveined 2 cloves garlic, minced 2 tablespoons butter 1 tablespoon olive oil Salt, to taste Black pepper, to taste 1 tablespoon fresh parsley, chopped Juice of half a lemon
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