Savory Spinach and Cheese Omelette

Name: Savory Spinach and Cheese Omelette
Total time: 10 min
Yield: 1 serving
Ingredients: 2 large eggs; 1/4 cup fresh spinach, chopped; 2 tablespoons shredded cheese (cheddar or feta); 1 tablespoon milk; Salt and pepper, to taste; 1 teaspoon olive oil

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10 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

2 large eggs
1/4 cup fresh spinach, chopped
2 tablespoons shredded cheese (cheddar or feta)
1 tablespoon milk
Salt and pepper, to taste
1 teaspoon olive oil

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This savory spinach and cheese omelette is a delightful main dish that packs a punch of flavor and nutrition. Quick and easy to prepare, it’s perfect for a hearty breakfast or a light lunch.

Main Dish

Steps

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat olive oil in a non-stick skillet over medium heat.
Add the chopped spinach to the skillet and sauté for about 1 minute until wilted.
Pour the egg mixture over the spinach, tilting the pan to spread it evenly.
Cook for about 2-3 minutes until the edges start to set.
Sprinkle the shredded cheese on one half of the omelette.
Carefully fold the omelette in half and cook for another 1-2 minutes until the cheese melts and the eggs are fully cooked.
Slide the omelette onto a plate and serve hot.