A delicious main dish featuring succulent shrimp and al dente pasta, tossed in a garlic-infused margarine sauce.
1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the margarine over medium heat. 3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. 4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. 5. Season with salt and pepper to taste. 6. Add the cooked pasta to the skillet and toss until well coated in the garlic margarine sauce. 7. Serve the garlic shrimp pasta hot, garnished with fresh parsley.
150g pasta 200g shrimp, peeled and deveined 2 tablespoons margarine 3 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped (for garnish)
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