Ginger Garlic Chicken Stir-Fry

Tender chicken strips stir-fried with fresh ginger, garlic, and colorful bell peppers, finished with a light soy and sesame oil glaze for a vibrant and flavorful dish.

Steps

1. Heat vegetable oil in a wok or large skillet over medium-high heat. 2. Add minced garlic and ginger; stir-fry for 30 seconds until fragrant. 3. Add chicken strips, season with salt and pepper, and stir-fry until the chicken is cooked through, about 5-6 minutes. 4. Add sliced bell peppers and continue stir-frying for 2-3 minutes until they are tender-crisp. 5. Mix soy sauce, sesame oil, and honey in a small bowl, then pour over the chicken and peppers. 6. Toss everything together to evenly coat and cook for another minute. 7. Remove from heat and garnish with chopped spring onion if desired. 8. Serve hot with steamed rice or noodles.

150g chicken breast, sliced into strips 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1 tsp fresh ginger, minced 2 cloves garlic, minced 1 tbsp soy sauce 1 tsp sesame oil 1 tbsp vegetable oil 1 tsp honey Salt and pepper to taste 1 spring onion, chopped (optional)