Steps
1. In a small bowl, mix soy sauce, sesame oil, cornstarch, garlic, and ginger.
2. Heat cooking oil in a pan over medium-high heat.
3. Add shrimp and stir-fry until pink, then remove from the pan.
4. In the same pan, add a bit more oil and stir-fry bell pepper and snow peas.
5. Return the shrimp to the pan, pour the sauce over, and stir well.
6. Cook for another 1-2 minutes until the sauce thickens.
7. Season with salt and pepper, then serve hot.