Ginger Garlic Shrimp Stir-Fry

A healthy and flavorful Asian-inspired dish featuring succulent shrimp, crisp vegetables, and a zesty ginger garlic sauce.

Steps

1. In a small bowl, mix soy sauce, sesame oil, cornstarch, garlic, and ginger.
2. Heat cooking oil in a pan over medium-high heat.
3. Add shrimp and stir-fry until pink, then remove from the pan.
4. In the same pan, add a bit more oil and stir-fry bell pepper and snow peas.
5. Return the shrimp to the pan, pour the sauce over, and stir well.
6. Cook for another 1-2 minutes until the sauce thickens.
7. Season with salt and pepper, then serve hot.

• 6 large shrimp, peeled and deveined
• 1/2 red bell pepper, sliced
• 1/2 cup snow peas
• 1 clove garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp cornstarch
• Salt and pepper to taste
• Cooking oil