Ginger Garlic Shrimp Stir-Fry

6 large shrimp, peeled and deveined 1/2 red bell pepper, sliced 1/2 cup snow peas 1 clove garlic, minced 1 tsp fresh ginger, grated 1 tbsp soy sauce 1 tsp sesame oil 1/2 tsp cornstarch Salt and pepper to taste Cooking oil

A healthy and flavorful Asian-inspired dish featuring succulent shrimp, crisp vegetables, and a zesty ginger garlic sauce.

Steps

1. In a small bowl, mix soy sauce, sesame oil, cornstarch, garlic, and ginger. 2. Heat cooking oil in a pan over medium-high heat. 3. Add shrimp and stir-fry until pink, then remove from the pan. 4. In the same pan, add a bit more oil and stir-fry bell pepper and snow peas. 5. Return the shrimp to the pan, pour the sauce over, and stir well. 6. Cook for another 1-2 minutes until the sauce thickens. 7. Season with salt and pepper, then serve hot.