Steps
1. Heat the olive oil in a pan over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the diced chicken breast to the pan and season with salt, pepper, and paprika.
4. Cook the chicken for about 5-7 minutes until it's golden brown and cooked through.
5. Stir in the sliced bell pepper and halved grapes, and cook for an additional 3-4 minutes, until the grapes are warmed and the bell pepper is tender.
6. Remove from heat, garnish with fresh basil leaves if desired, and serve immediately.