Steps
1. Preheat grill to medium-high heat.
2. Cut the lobster tail in half lengthwise and remove the vein.
3. In a small bowl, mix together melted butter, minced garlic, parsley, salt, and pepper.
4. Brush the lobster tail with the garlic butter mixture.
5. Place the lobster tail on the grill, flesh side down, and cook for about 4-5 minutes.
6. Flip the lobster tail and continue grilling for another 4-5 minutes, or until the flesh is opaque and cooked through.
7. Remove the lobster tail from the grill and brush with more garlic butter.
8. Serve hot with additional garlic butter sauce on the side.