Grilled Lobster with Garlic Butter

A succulent and flavorful lobster dish, grilled to perfection and served with a rich garlic butter sauce.

Steps

1. Preheat grill to medium-high heat. 2. Cut the lobster tail in half lengthwise and remove the vein. 3. In a small bowl, mix together melted butter, minced garlic, parsley, salt, and pepper. 4. Brush the lobster tail with the garlic butter mixture. 5. Place the lobster tail on the grill, flesh side down, and cook for about 4-5 minutes. 6. Flip the lobster tail and continue grilling for another 4-5 minutes, or until the flesh is opaque and cooked through. 7. Remove the lobster tail from the grill and brush with more garlic butter. 8. Serve hot with additional garlic butter sauce on the side.

1 lobster tail 2 tablespoons butter, melted 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped Salt and pepper to taste