Grilled Octopus with Lemon and Herb Marinade

Tender octopus marinated in a zesty lemon and herb mixture, then grilled to perfection. A seafood delight with a burst of flavors!

Main Dish
Intermediate 45 min 250 cal
Steps

1. In a bowl, combine minced garlic, lemon juice, lemon zest, olive oil, chopped parsley, salt, and pepper. 2. Add the cleaned octopus to the marinade, ensuring it's well coated. Let it marinate for at least 30 minutes. 3. Preheat the grill to medium-high heat. 4. Grill the marinated octopus for about 4-5 minutes per side, until charred and cooked through. 5. Remove from the grill and let it rest for a few minutes before slicing and serving.

Ingredients

1 small octopus (cleaned and tentacles separated) - 2 cloves of garlic (minced) - 1 lemon (juiced and zested) - 2 tbsp olive oil - 1 tbsp fresh parsley (chopped) - Salt and pepper to taste

You May Also Like
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze
Spiced Carrot and Chickpea Stir-Fry
Garlic Butter Crab Linguine
Honey Soy Glazed Chicken Stir-Fry
Garlic Herb Roasted Potato Wedges
Sweet and Savory Jam-Glazed Chicken