Steps
1. Clean and rinse the octopus thoroughly.
2. In a bowl, whisk together the lemon juice, minced garlic, chopped parsley, chopped thyme, salt, black pepper, and olive oil.
3. Place the octopus in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the octopus.
4. Marinate the octopus in the refrigerator for at least 2 hours, or overnight for best results.
5. Preheat the grill to medium-high heat.
6. Remove the octopus from the marinade and grill for about 3-4 minutes per side, or until slightly charred and cooked through.
7. Remove the octopus from the grill and let it rest for a few minutes.
8. Slice the octopus into serving pieces and serve with a squeeze of fresh lemon juice.
9. Enjoy!