Spicy Garlic Pork Stir-Fry

150g pork tenderloin 2 cloves garlic, minced 1 red bell pepper, sliced 1/2 onion, sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 teaspoon chili flakes 1 tablespoon vegetable oil Salt and pepper to taste

A delicious and flavorful pork stir-fry with a kick of spice and garlic. Perfect for a quick and satisfying meal.

Steps

1. Slice the pork tenderloin into thin strips. 2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and chili flakes. 3. Heat the vegetable oil in a pan over medium-high heat. 4. Add the minced garlic and sauté for 1 minute until fragrant. 5. Add the pork strips and cook for 3-4 minutes until browned. 6. Add the sliced bell pepper and onion, and cook for an additional 2-3 minutes until vegetables are tender-crisp. 7. Pour the sauce mixture over the pork and vegetables, and stir-fry for another minute. 8. Season with salt and pepper to taste. 9. Serve hot with steamed rice or noodles.