Herb-Roasted Turkey Breast

A delicious and flavorful main dish featuring succulent roasted turkey breast seasoned with aromatic herbs.

Steps

Preheat the oven to 375°F (190°C)./nIn a small bowl, combine the olive oil, rosemary, thyme, sage, salt, and black pepper./nPlace the turkey breast on a baking sheet and rub the herb mixture all over the surface of the turkey, including under the skin./nRoast the turkey in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C)./nRemove the turkey from the oven and let it rest for 10 minutes before slicing./nServe the herb-roasted turkey breast as the main dish, accompanied by your favorite sides.

1 turkey breast, bone-in and skin-on/n2 tablespoons olive oil/n1 tablespoon fresh rosemary, chopped/n1 tablespoon fresh thyme, chopped/n1 tablespoon fresh sage, chopped/n1 teaspoon salt/n1/2 teaspoon black pepper