Grilled Peach Salad

This tasty main dish salad is easy to prepare, requiring only a few ingredients and a few minutes. Enjoy fresh peaches with a tangy vinaigrette!

Steps

1. Preheat a grill to medium-high heat. 2. Brush the cut side of the peach halves with a dab of oil from the 2 teaspoons. 3. Place the peach halves, cut side down, and grill until tender, about 5-7 minutes. 4. In a medium bowl, whisk together the olive oil, apple cider vinegar, honey, and salt and pepper. 5. In a salad bowl, place greens and grilled peaches, top with vinaigrette and mix together. 6. Serve the salad warm.

1 peach, halved and pitted 1 cup mixed greens 1 tablespoon apple cider vinegar 2 teaspoons extra virgin olive oil 1/4 teaspoon honey Salt & pepper to taste