Steps
1. Preheat a grill to medium-high heat.
2. Brush the cut side of the peach halves with a dab of oil from the 2 teaspoons.
3. Place the peach halves, cut side down, and grill until tender, about 5-7 minutes.
4. In a medium bowl, whisk together the olive oil, apple cider vinegar, honey, and salt and pepper.
5. In a salad bowl, place greens and grilled peaches, top with vinaigrette and mix together.
6. Serve the salad warm.