Herb-Crusted Lamb Chop with Garlic Mashed Potatoes

Indulge in a tender lamb chop, perfectly seasoned with fresh herbs and served alongside creamy garlic mashed potatoes. This dish is a delightful balance of flavors that will impress any palate.

Steps

1. Preheat the oven to 200°C (400°F). 2. In a small bowl, mix olive oil, rosemary, thyme, minced garlic, salt, and pepper. 3. Rub the herb mixture all over the lamb chop. 4. Heat a skillet over medium-high heat and sear the lamb chop for about 2-3 minutes on each side until browned. 5. Transfer the lamb to the oven and roast for 10-12 minutes for medium-rare. 6. Meanwhile, boil the diced potatoes in salted water until tender, about 15 minutes. 7. Drain the potatoes and return them to the pot. 8. Add milk, butter, minced garlic, and salt to the potatoes, then mash until smooth and creamy. 9. Once the lamb is done, let it rest for 5 minutes before serving. 10. Plate the lamb chop alongside a scoop of garlic mashed potatoes and enjoy!

1 lamb chop (about 200g) 1 tablespoon olive oil 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1 clove garlic, minced Salt and pepper to taste 250g potatoes, peeled and diced 30ml milk 1 tablespoon butter 1 clove garlic, minced (for mashed potatoes) Salt to taste